Before arrival and reception
The assessment can cover booking, arrival, exterior, greeting, waiting time and how the guest is guided according to the restaurant and scenario.
Service and product journey
Review menu knowledge, recommendation, ordering, accuracy, speed, cleanliness, follow-up and issue handling within the approved criteria.
Payment and departure
The journey includes bill clarity, payment, farewell and final impression. The report converts findings into training or operating priorities for follow-up.
